Mini Assignment #6
Enjoy the fluffiness…
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0 Mitarashi Dango Recipe
Mitarashi Dango is a kind of Japanese rice dumpling. It is covered with syrup made from soy sauce, sugar and starch. Ingredients 200g Mochiko (mochi flour) 300g soft tofu Dango sauce 4 tbs sugar 4 tbs soy sauce 200ml water 1 tbs potato starch (or corn starch) Let’s cook! Step 1: Smash soft tofu then…
Read MoreHomemade Tteokbokki recipe
Tteokbokki is a Korean Rice Cake dish. It usually goes with spicy Gochujang sauce, fish cake, onion, cabbage, and green onion. My tteokbokki version that I am about to introduce to you will be nowhere close to the original Korean version. However, that is how I usually save my hungry stomach from the craving for…
Read MoreHow to cook Rice in a Nutshell
In one of my previous posts, I have described the process of cooking rice with a rice cooker in detail. To give you a better idea of how to measure water for cooking rice, here is a fun illustration that you can relate to as an example.
Read MoreWhat are the best types of rice?
Growing up as an Asian, I have been eating rice my whole life and encountered a lot of different kinds of rice. Rice is also the first dish I learnt to cook when I was seven years old. In Asian countries like Vietnam, Japan, and China, rice is the main dish of the meal while…
Read MoreProcess Post #2
For this week, I’ve been sourcing out some of the recipes that I can post on the website for blog posts. This is a bit hard for me because although I know I lot of interesting recipes, I rarely have any decent pictures of the dishes themselves or recorded videos of how I made them….
Read MoreProcess post #1
Stranger encounter In life, everyone must have encountered a lot of people. Some will be your best friends, some are your co-workers, some may be your enemies, some don’t even know you and you probably won’t meet again. In my case, my encounter is quite an awkward experience. It happened in Metrotown, a place gathers…
Read MoreVision board
Hello, world! My name is Chiharu. You can call me Chii. I’m an international student at Simon Fraser University, BC. Cooking and eating is my passion for life. I usually take note of all the recipes that I find interesting and make it when I have time. All the food I made until now are…
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