0 Process Post #5
Visual is the crucial element of your website as it relates to the purpose of your website. However, it is important to keep visual, text and whitespace in balance. This helps to keep the readers focused and not feel too overwhelmed by everything going on, which will keep them on your site longer. One of…
Read MorePeer Review #1
For this first peer review, I got to take a closer look at Angelika’s website. Her website is about Traditional Russian Cuisine. The home page is filled with food videos and images, which make it clear what the page is about. I really like the font she uses for the page’s title, which makes it…
Read MoreHomemade Tteokbokki recipe
Tteokbokki is a Korean Rice Cake dish. It usually goes with spicy Gochujang sauce, fish cake, onion, cabbage, and green onion. My tteokbokki version that I am about to introduce to you will be nowhere close to the original Korean version. However, that is how I usually save my hungry stomach from the craving for…
Read MoreHow to cook Rice in a Nutshell
In one of my previous posts, I have described the process of cooking rice with a rice cooker in detail. To give you a better idea of how to measure water for cooking rice, here is a fun illustration that you can relate to as an example.
Read MoreMini Assignment #2
Hey guys, it’s Peter Parker! Or Spiderman as you may be more familiar to that name. When I received an invitation from Chii to be in one of her blog, I was a bit worry because I don’t know what to talk about haha. But considering the theme of her website, I’ll share with you…
Read MoreProcess Post #3
For the visual of my website, I am planning to have two columns of information in total. On the left side, there would be the content section, where my recent posts can be found on the home page and the post’s content would be shown when being accessed. On the left side, there would be…
Read MoreWhat are the best types of rice?
Growing up as an Asian, I have been eating rice my whole life and encountered a lot of different kinds of rice. Rice is also the first dish I learnt to cook when I was seven years old. In Asian countries like Vietnam, Japan, and China, rice is the main dish of the meal while…
Read MoreMini assignment #1
When you ask me how long do I usually spend cooking…
Read MoreProcess Post #2
For this week, I’ve been sourcing out some of the recipes that I can post on the website for blog posts. This is a bit hard for me because although I know I lot of interesting recipes, I rarely have any decent pictures of the dishes themselves or recorded videos of how I made them….
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