Cooking and Chill. Home-cooked recipes, inspired by Asian cuisine with a touch of Western style.
Joao Paulo Alves’ Portfolio For the first peer review of this course, I got to take a look at Joao Alves’ website. It looks like that he just created his blog recently and did not have a chance to update any feature on the website that best represents his online self. Reading the title of…
Read MoreBefore taking this course, I never thought I would create a website for myself or more than that, studying publishing is a totally new experience to me. Throughout the past semester, I had a chance to shape my own online publication and grew my own public. I am glad that took the course. At the…
Read MoreConsidering the community guidelines, most blogs do not have a specific set of rules. Having strict community guidelines prepared helps control the website’s activities and monitor matching appropriate content and the audience. My own set of community guidelines below is inspired by all the concepts I have learnt from the PUB101 course. Clear and concise…
Read MoreEnjoy the fluffiness…
Read MoreFor this third peer review, I will give my opinions on Nicole’s website called “Life of a Goalkeeper: Fitness and Drills”. The first impression I got when I saw the home page is the clear and concise layout of the web. Highlighted categories are organized in the menu bar so that it is easy for…
Read MoreIn the past week, I have received a lot of useful feedback from Venesa about the visual presentation and content on my Website. Here are some changes I made on the site based on her recommendations. Header photo Instead of having a low-quality header photo like before, I changed it to a sequence of higher…
Read MoreThe moment I decided that I would create an Asian cuisine website, I simply thought that my audience could be anyone that has a passion for homecooked food. As I explore my web further, I have a clear vision of my intended audience. Because of COVID-19, most people have to work from home to quarantine…
Read MoreMitarashi Dango is a kind of Japanese rice dumpling. It is covered with syrup made from soy sauce, sugar and starch. Ingredients 200g Mochiko (mochi flour) 300g soft tofu Dango sauce 4 tbs sugar 4 tbs soy sauce 200ml water 1 tbs potato starch (or corn starch) Let’s cook! Step 1: Smash soft tofu then…
Read MoreIs social media democratic? Issues regarding social media. In today’s world, as most of the technologies are digitized, social media is widely used to distribute information, ideas, as well as to communicate. This post will discuss the democratic side of this platform and some of the issues may occur when using social media as the…
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