Mitarashi Dango Recipe

Mitarashi Dango is a kind of Japanese rice dumpling. It is covered with syrup made from soy sauce, sugar and starch. Ingredients 200g Mochiko (mochi flour) 300g soft tofu Dango sauce 4 tbs sugar 4 tbs soy sauce 200ml water 1 tbs potato starch (or corn starch) Let’s cook! Step 1: Smash soft tofu then…

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October 2020
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